Choosing the right sharpening grits is essential for maintaining your knives, including a Chinese slicing cleaver. Here’s a guide to help […]
How to Sharpen Damascus Kitchen Knives
Keeping your Damascus kitchen knife in top condition requires proper sharpening techniques. The best way to sharpen a Damascus Steel blade is by using a […]
Don’t Ruin Your Whetstones – Essential Sharpening Stone Care Tips
Congratulations on your purchase of sharpening stones! These are tools you’ll have to hold on to for a while to keep […]
Sharpen scissors with the Tormek Scissors Jig SVX-150
If you have scissors that are looking a little dull, the SVX-150 does this with great functionality. This is a tool […]
Sharpen Chisels with a Japanese Stone – Tormek T8
In this video, I show Big D how he can use the T8 sharpener and Japanese Stone to get his new […]
Beginner’s Guide to Sharpening Bypass Pruners
Struggling with jagged cuts and bruised stems when cutting your plants? Good cutting tools are important for gardeners. They help you […]
Match an Existing Angle on an Edge Using Marker
I would like to sharpen my edge to the same angle. What technique can I use to match the existing angle […]
What Angle Should I Sharpen My Chefs Knife
A kitchen countertop with a chef’s knife alongside whetstones for sharpeningEvery home chef understands the value of a sharp and well-maintained […]
3 Simple Steps to Refresh Diamond Stones
Diamond sharpening stones, consisting of a layer of diamond abrasives bonded to a metal plate, are known for their quick sharpening […]
How to flatten sharpening stone
To flatten a sharpening stone, you can follow these steps: By regularly flattening your sharpening stone, you ensure that it provides […]
Creating Ceramic Straight Razors
I received a question wondering why no one has made a ceramic straight razor, and as I was responding I realized that […]
Sharpening Pointers for Jende: Loading a Leather Roo Strop
Tom Blodgett shares invaluable insights on sharpening with Jende products, particularly the efficient method of loading Jende Leather and Kangaroo strops […]
Sharpening a Meat Cleaver on a Belt Sander
Sharpening a meat cleaver on a belt sander involves a strategic approach with two distinct blade positions, ensuring a superior bevel […]
Making a Slurry on Natural Stones
Natural stones can often benefit from making a slurry. The slurry is made with a small piece of the same stone, […]
Jende Nanocloth Strop Demonstrated with Tormek PA-70 Paste
The Jende Nanocloth Ultra Strop is back in action, this time making its mark on Sharpco Knives’ YouTube channel. They’re showcasing […]
Sharpening Maestro Wu G5 Large Fish Knife on JIGS
The Jende JIGS for Knives can handle some pretty impressive blade sizes and shapes, including the Maestro Wu G-5 Large Fish […]
Which part of knife is hard to sharpen ?
When it comes to sharpening a knife, not all parts are created equal. The process requires finesse, precision, and a keen […]
How do chefs sharpen their knives ?
In the fast-paced and demanding world of professional kitchens, the state of a chef’s knife often becomes a reflection of their […]
Sharpening Maestro Wu D-12 Heavy Cleaver on the Jende JIGS for Knives
Here we used the Jende JIGS for Knives Guided Sharpener and sharpened it up to 5K using Naniwa Chosera stones and […]
Refining the edges of Robot Coupe blades
Robot Coupes, known for their prowess in food processing, wield double curved saber-like blades designed to effortlessly slice through an array […]
Cleaver Knife Sharpening and Repair – Maestro Wu D-11 Chinese Slicer
On a regular day, the Maestro Wu D-11 slicing cleaver is used to slice and chop veggies and bonelss meats . However, this […]
World’s First Second Ceramic Knife Head Shave – Jende Industries
We did it again! The world’s first SECOND ceramic knife head shave with a Kyocera petty ceramic knife! We did the […]
