Showing all 12 results
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Chef Knife 8 Inch – Master Kuo 210mm Custom Forged Spring Steel (FN Big D7)
$179.00 $259.00Price range: $179.00 through $259.00 -
Heavy Duty Meat Cleaver / Bone Cleaver – Master Kuo FN Big D12
$199.00 $246.00Price range: $199.00 through $246.00 -
Taiwan Tuna Knife – Small Fish Knife & Small butcher knife Master Kuo (FN Big G3)
$99.00 $189.00Price range: $99.00 through $189.00 -
Taiwan Tuna Knife – Medium Fish & Butchering Knife Master Kuo (FN Big G4)
$149.00 $239.00Price range: $149.00 through $239.00 -
Large Taiwan Tuna Knife & Butchering Knife Master Kuo (FN Big G5)
$190.00 $275.00Price range: $190.00 through $275.00 -
Taiwan Tuna Knife – Big Tuna Knife Master Kuo (FN Big 1000)
$319.00 $404.00Price range: $319.00 through $404.00 -
Taiwan Tuna Knife, Big Tuna Knife – Master Chung FN Big 1400
$365.00 $405.00Price range: $365.00 through $405.00 -
Taiwan Tuna Fish Cutting Knife – Big Tuna Knife Master Kuo (FN Big 1400)
$365.00 $450.00Price range: $365.00 through $450.00 -
Tuna Fish Cutting Knife – Big Tuna Knife – Master Kuo FN Big 1500
$380.00 $465.00Price range: $380.00 through $465.00 -
Taiwan Tuna Knife, Big tuna Knife – Master Kuo FN Big 1600
$395.00 $480.00Price range: $395.00 through $480.00 -
World’s sharpest Taiwan Tuna knife- Yong Shin Custom Forged
$475.00 $525.00Price range: $475.00 through $525.00 -
Master Kuo Chinese Slicer Cleaver (Kuo G-11)
$99.00 $165.00Price range: $99.00 through $165.00
What are the benefits of high carbon spring steel in knives?
High carbon spring steel offers a strong combination of toughness, edge retention, and flexibility. It’s ideal for knives that need to withstand heavy-duty use, resist chipping, and maintain a sharp edge. The “spring” quality means the blade can flex slightly without breaking—making it popular for outdoor, hunting, and butcher knives.
What does an RC hardness of 60–61 mean for a knife?
An RC (Rockwell C) hardness of 60–61 indicates a very hard blade, meaning the steel can hold a sharp edge for a long time. This hardness level is common in high-performance kitchen and specialty knives, offering excellent edge retention and precision for slicing and cutting tasks.
What is forged spring steel, and why is it used in knives?
Forged spring steel is a high-carbon steel that has been heated and hammer-shaped (forged) to enhance its strength, toughness, and flexibility. It's commonly used in knives that require a durable blade with excellent shock resistance—ideal for heavy-duty tasks like chopping, batoning, or field use.
How does forged spring steel perform compared to other knife steels?
Forged spring steel strikes a balance between hardness and flexibility. It doesn’t chip easily under stress and can withstand lateral pressure, unlike more brittle high-hardness steels. While it may require more frequent sharpening than ultra-hard stainless steels, it’s easier to maintain and less likely to fail under rugged conditions.
