Showing all 18 results
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Maestro Wu Taiwan Magurokiri Tuna Knife – Professional 9″ & 12″ Blades for Tuna Processing (F-26)
$219.00 $270.00Price range: $219.00 through $270.00 -
Chef Knife 8 Inch – Master Kuo 210mm Custom Forged Spring Steel (FN Big D7)
$179.00 $259.00Price range: $179.00 through $259.00 -
Heavy Duty Meat Cleaver / Bone Cleaver – Master Kuo FN Big D12
$199.00 $246.00Price range: $199.00 through $246.00 -
Taiwan Tuna Knife – Small Fish Knife & Small butcher knife Master Kuo (FN Big G3)
$99.00 $189.00Price range: $99.00 through $189.00 -
Taiwan Tuna Knife – Medium Fish & Butchering Knife Master Kuo (FN Big G4)
$149.00 $239.00Price range: $149.00 through $239.00 -
Large Taiwan Tuna Knife & Butchering Knife Master Kuo (FN Big G5)
$190.00 $275.00Price range: $190.00 through $275.00 -
Taiwan Tuna Knife – Big Tuna Knife Master Kuo (FN Big 1000)
$319.00 $404.00Price range: $319.00 through $404.00 -
Taiwan Tuna Knife, Big Tuna Knife – Master Chung FN Big 1400
$365.00 $405.00Price range: $365.00 through $405.00 -
Taiwan Tuna Fish Cutting Knife – Big Tuna Knife Master Kuo (FN Big 1400)
$385.00 $440.00Price range: $385.00 through $440.00 -
Tuna Fish Cutting Knife – Big Tuna Knife – Master Kuo FN Big 1500
$380.00 $465.00Price range: $380.00 through $465.00 -
Taiwan Tuna Knife, Big tuna Knife – Master Kuo FN Big 1600
$395.00 $480.00Price range: $395.00 through $480.00 -
World’s sharpest Taiwan Tuna knife- Yong Shin Custom Forged
$475.00 $525.00Price range: $475.00 through $525.00 -
Master Kuo Small Taiwan Tuna Knife & Boning Knife (G3-Small)
$89.00 $194.00Price range: $89.00 through $194.00 -
Master Kuo Large Taiwan Tuna Knife (G-5)
$190.00 $273.00Price range: $190.00 through $273.00 -
Master Kuo XL Taiwan Tuna Knife – Big Fish Knife (G5-XL)
$220.00 $250.00Price range: $220.00 through $250.00 -
Master Kuo 2XL Taiwan Tuna Knife – Big Tuna Knife (G5-2XL)
$210.00 $300.00Price range: $210.00 through $300.00 -
Master Kuo 3XL Taiwan Tuna Knife – Big Fish Knife (G5-3XL)
$220.00 $310.00Price range: $220.00 through $310.00 -
Taiwan Tuna Knife & Large Butchering Knife – Master Kuo G1400
$329.00 $394.00Price range: $329.00 through $394.00
What is a Big Fish Knife?
A Big Fish Knife is a large, specialized fillet or boning knife designed for cleaning, filleting, and processing large species of fish such as tuna, halibut, salmon, and swordfish. It typically features a long, flexible, and corrosion-resistant blade.
What makes the Big Fish Knife different from a regular fillet knife?
The Big Fish Knife is longer and sturdier than standard fillet knives. It offers better leverage and reach when working with large fish, allowing for clean, precise cuts along the spine and around bones without damaging the meat.
What type of blade does Big Fish Knives have?
Most Big Fish Knives feature a stainless steel or high-carbon steel blade, often coated or treated for corrosion resistance. The blade is usually flexible but firm enough to handle thicker fish skin and bones.
How long is the blade on a Big Fish Knife?
Blade lengths typically range from 8 to 14 inches, depending on the specific model and its intended use. Longer blades are ideal for larger fish.
What is the Yong Shin Custom Forged Taiwan Tuna Knife?
The Yong Shin Custom Forged Taiwan Tuna Knife is a traditional, handcrafted blade specifically designed for processing large tuna and other sizable fish. It originates from Taiwan and is known for its robust construction, precision, and cultural heritage.
Is a sheath or storage case included?
Some knives come with a wooden sheath or protective cover, especially when purchased from specialty retailers or custom shops. Be sure to check with the seller for included accessories.
