Showing all 16 results
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Master Kuo Chinese Slicing Cleaver – Medium Slicer Steel Handle (F-10)
$129.00 $154.00Price range: $129.00 through $154.00 -
Master Kuo Large Chinese Cleaver Steel Handle Knife ( F-11 )
$139.00 $194.00Price range: $139.00 through $194.00 -
Master Kuo Mini Taiwan Tuna Knife & Boning Knife (G3-Mini)
$79.00 $184.00Price range: $79.00 through $184.00 -
Master Kuo Small Taiwan Tuna Knife & Boning Knife (G3-Small)
$89.00 $194.00Price range: $89.00 through $194.00 -
Master Kuo Medium Taiwan Tuna Knife & Butchering Knife (G-4)
$139.00 $229.00Price range: $139.00 through $229.00 -
Master Kuo Large Taiwan Tuna Knife (G-5)
$190.00 $273.00Price range: $190.00 through $273.00 -
Master Kuo XL Taiwan Tuna Knife – Big Fish Knife (G5-XL)
$200.00 $290.00Price range: $200.00 through $290.00 -
Master Kuo 2XL Taiwan Tuna Knife – Big Tuna Knife (G5-2XL)
$210.00 $300.00Price range: $210.00 through $300.00 -
Master Kuo 3XL Taiwan Tuna Knife – Big Fish Knife (G5-3XL)
$220.00 $310.00Price range: $220.00 through $310.00 -
Long Blade knife, Tuna Knife & BBQ Knife – Master Kuo ( GL-240 240mm )
$270.00 $330.00Price range: $270.00 through $330.00 -
Long Chef Knife, Tuna Knife & BBQ Knife – Master Kuo ( GL270 270mm )
$279.00 $339.00Price range: $279.00 through $339.00 -
Long Chef Knife, Long Tuna Knife & BBQ Knife – Master Kuo GL300 (300mm)
$285.00 $330.00Price range: $285.00 through $330.00 -
Long Blade Chef Knife, Tuna Knife & BBQ Knife Master Kuo GL-340 ( 340mm )
$299.00 $350.00Price range: $299.00 through $350.00 -
Long Chef Knife, Tuna Knife & BBQ Knife – Master Kuo GL-360 ( 360mm )
$310.00 $365.00Price range: $310.00 through $365.00 -
Long Blade Knife, Tuna Knife & BBQ Knife – Master Kuo (GL390 390mm)
$325.00 $380.00Price range: $325.00 through $380.00 -
Long Chef Knife, Tuna Knife & BBQ Knife – Master Kuo GL500 ( 500mm )
$415.00 $470.00Price range: $415.00 through $470.00
What is a stainless clad knife?
A stainless clad knife features a high-carbon steel core (the cutting edge) that is sandwiched between outer layers of stainless steel. This construction offers the best of both worlds: superior sharpness from the carbon core and rust resistance from the stainless cladding.
How should I sharpen a stainless clad knife?
Use a whetstone, focusing on the high-carbon core. Maintain the original bevel angle (usually 12–15° per side for Japanese-style knives). Avoid electric sharpeners, as they can damage the layered construction.
What is the Master Kuo G3 Mini Butchering & Fish Knife designed for?
The G3 Mini is made for butchering and fish preparation, especially for medium to large fish like tuna or snapper. Its compact, sturdy design allows for excellent control when filleting, portioning, or trimming meat and fish.
What makes the Master Kuo G5 3XL Butchering & Taiwan Tuna Knife unique?
The G5 3XL is a massive, hand-forged knife designed specifically for breaking down large fish like tuna and swordfish. Its extended blade length and thick spine provide the power and reach needed for professional butchery and seafood processing.
Is the G5 3XL suitable for home kitchens?
Due to its sheer size and weight, the G5 3XL is best suited for commercial use, fish markets, or serious enthusiasts. While it can be used at home, it requires ample workspace and proper knife-handling experience.
