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What is a vegetable cleaver used for?
A vegetable cleaver is designed for chopping, slicing, and dicing vegetables. Its wide, rectangular blade is perfect for cutting through hard or soft vegetables and even for scooping ingredients from the cutting board into a pan.

Can a vegetable cleaver be used for cutting meat?
It can handle boneless meats and soft proteins, but it's not suitable for bones or thick cuts. Using it for tasks beyond vegetables can damage the edge or reduce its sharpness over time.

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