Showing all 8 results
-
Maestro Wu Taiwan Magurokiri Tuna Knife – Extra tall chef knife (D-26)
$249.00 $279.00Price range: $249.00 through $279.00 -
Long Blade knife, Tuna Knife & BBQ Knife – Master Kuo ( GL-240 240mm )
$270.00 $330.00Price range: $270.00 through $330.00 -
Long Chef Knife, Tuna Knife & BBQ Knife – Master Kuo ( GL270 270mm )
$279.00 $339.00Price range: $279.00 through $339.00 -
Long Chef Knife, Long Tuna Knife & BBQ Knife – Master Kuo GL300 (300mm)
$285.00 $330.00Price range: $285.00 through $330.00 -
Long Blade Chef Knife, Tuna Knife & BBQ Knife Master Kuo GL-340 ( 340mm )
$299.00 $350.00Price range: $299.00 through $350.00 -
Long Chef Knife, Tuna Knife & BBQ Knife – Master Kuo GL-360 ( 360mm )
$310.00 $365.00Price range: $310.00 through $365.00 -
Long Blade Knife, Tuna Knife & BBQ Knife – Master Kuo (GL390 390mm)
$325.00 $380.00Price range: $325.00 through $380.00 -
Long Chef Knife, Tuna Knife & BBQ Knife – Master Kuo GL500 ( 500mm )
$415.00 $470.00Price range: $415.00 through $470.00
What is a BBQ Long Fish Knife?
A BBQ Long Fish Knife is a specialized knife designed for slicing, or serving large fish during grilling or barbecuing. It typically features a long, narrow blade that allows for precise, clean cuts and easy handling of large or whole fish on the grill.
What makes the BBQ Long Fish Knife blade different from other knives?
BBQ Long Fish Knives have longer blades—typically between 9 to 20 inches—which help in making long, uninterrupted cuts. The blade is usually thin and slightly flexible for clean filleting and skin removal, yet sturdy enough for BBQ environments.
What makes the Master Kuo GL500 "Extra Tall"?
The GL500 features an unusually tall blade profile—significantly higher from edge to spine than a standard chef knife. This extra height provides added knuckle clearance, improves chopping control, and offers a larger surface for scooping and transferring chopped ingredients. It’s especially useful for heavy-duty cutting tasks and high-volume prep work.
What is a BBQ Brisket Knife used for?
A BBQ brisket knife is specifically designed for slicing smoked or roasted brisket into clean, even slices without tearing the meat. Its long, narrow blade allows for smooth, single-pass cuts through large cuts of meat, preserving the bark and juicy interior for an ideal presentation.
