Showing all 3 results
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Maestro Wu Yanagi Sushi Fish Knife – Damascus Steel Japanese Knife (A-13)
$290.00 $380.00Price range: $290.00 through $380.00 -
Maestro Wu Yanagiba Sashimi Knife – 9″ with Steel Handle (F-13)
$199.00 $249.00Price range: $199.00 through $249.00 -
Maestro Wu G6 Sushi and Sashimi Knives (Japanese Fish Knife) – 4 Sizes
$145.00 $235.00Price range: $145.00 through $235.00
What is a Yanagi Sushi Knife?
A Yanagi knife is a traditional Japanese slicing knife designed specifically for preparing sushi and sashimi. Its long, narrow blade allows for ultra-precise, single-stroke cuts, preserving the texture and integrity of delicate fish.
What’s the difference between a Yanagi knife and a standard sashimi knife?
The term “sashimi knife” is often used broadly, but the Yanagi is the most popular style for slicing raw fish. It features a long, slender, and single-beveled blade—ideal for clean, effortless cuts. Other sashimi knives like Tako or Fugu have specialized shapes for different types of fish.
What is the ideal length for a Yanagi knife?
Yanagi knives typically range from 9.5" (240mm) to 12" (300mm). Longer blades are preferred by professionals as they allow full-length slicing in a single stroke, reducing tearing or jagged edges.
What kind of steel is used in Yanagi and sashimi knives?
High-quality Yanagi knives are made from high-carbon steel or stainless steel. High-carbon steel holds a sharper edge but requires more maintenance, while stainless steel is easier to care for and more corrosion-resistant.
