Maestro Wu Large Chinese Slicing Cleaver – Steel Handle Knife F11 is a very versatile knife, perfect for precision slicing boneless meats and vegetables. Available in 7″, 7.5, and 8″ blade lengths, the thinly tapered blade is perfect for obtaining paper-thin slices, rapid dicing, and chopping tall and dense vegetables. The wide flat blade is perfect for smashing garlic and ginger, and for scooping and transferring from the cutting board to the wok, pan or bowl. This Chinese Slicing Cleaver is often the only type of chef knife used in Chinese style cuisine and cooking. This blade is NOT for chopping bones. You can find a selection of bone cleavers here.
The F Series features an ergonomic, stainless steel handle with a textured grip for ease of use and handling.
F-11 Chinese Slicer uses:
- Slicing, dicing, chopping vegetables and boneless meats
- Smashing garlic and ginger
- Tenderizing meat
- Scooping and transferring from cutting board
Dimensions 7 Inch:
- Blade: 180 x 89 x 1.8 mm / 7″ x 3.5″ x 0.07″
- Handle Length: 120 mm / 4.75″
- Overall Length: 300 mm / 12″
- Weight: 300 g
Dimensions 7.5 Inch:
- Blade: 195 x 95 x 1.8 mm / 7 x 4″ x 0.07″
- Handle Length: 120 mm / 4.75″
- Overall Length: 315 mm / 12.5″
- Weight: 310 g
Dimensions 8 Inch:
- Blade: 210 x 108 x 1.8 mm / 8″ x 4.25″ x 0.07″
- Handle Length: 120 mm / 4.75″
- Overall Length: 330 mm / 13″
- Weight: 320 g
jazzy –
I love the rectangular blade very old school