The Maestro Wu D-10 Medium Chinese Slicer is the iconic knife that professional Asian cuisine chefs use almost exclusively. It is designed for slicing and chopping vegetables and boneless meats. The large flat blade is used for smashing garlic and for scooping up the cut food. For Maestro Wu D11 Large Chinese Slicing Cleavers – 4 Sizes, Click this link.
| Grit Price |
|---|
| 2000 Grit +$12.00 |
| 5000 Grit +$15.00 |
| 8000 Grit +$17.00 |
| 10000 Grit +$19.00 |
| 15000 Grit +$21.00 |
| 30000 Grit +$25.00 |
| Shave Ready +$50.00 |
Dimensions:
- Blade: 167 x 77 x 1.8 mm / 6.5″ x 3″ x 0.07″
- Handle Length: 110 mm / 4.25″
- Overall Length: 290 mm / 11.5″
- Weight: 294 g / 10.4 oz.
Videos:
Chloe –
I use it for all my vegetable and boneless meat prep for all my stir fry cooking. Great knife!