Introducing the Maestro Wu Yanagi Sushi Fish Knife – Damascus Steel Japanese Knife (A-13) – perfect for creating masterpieces of sliced fish. Available in four sizes (8 inch, 9 inch, 10 inch and 12 inch), this Yanagi Sushi Fish Knife is stainless Damascus clad with a Hardness of RC 60 and wooden D-handles that provide superior grip and comfort. The blade is razor sharp to ensure precise cuts every time, making it ideal for sushi chefs or anyone looking to create beautiful slices of fish.
8″ Damascus Yanagi Dimensions:
- Blade: 210 x 35 x 3 mm / 8.3″ x 1.4″ x 0.12″
- Handle Length: 130 mm / 5.1″
- Overall Length: 360 mm / 14.2″
- Weight: 148 g. / 5.2 oz
9″ Damascus Yanagi Dimensions:
- Blade: 240 x 35 x 3 mm / 9.4″ x 1.4″ x 0.12″
- Handle Length: 130 mm / 5.1″
- Overall Length: 390 mm / 15.4″
- Weight: 160 g. / 6.0 oz
10″ Damascus Yanagi Dimensions:
- Blade: 270 x 35 x 3 mm / 10.6″ x 1.4″ x 0.12″
- Handle Length: 130 mm / 5.1″
- Overall Length: 420 mm / 16.5″
- Weight: 190 g. / 6.7
12″ Damascus Yanagi Dimensions:
- Blade: 300 x 35 x 3 mm / 11.8″ x 1.4″ x 0.12″
- Handle Length: 130 mm / 5.1″
- Overall Length: 440 mm / 17.3″
- Weight: 205 g. / 7.2 oz
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