The Master Kuo G-5 3XL Taiwan Tuna Knife is a really big – but not the biggest! This blade is used to cut the fins and head off of large fish, quartering them, and sectioning the golden triangles into steaks. Its unique design facilitates an effective technique—initiating the cut by pressing the heel of the blade into the fish, followed by a smooth rolling motion to complete the task. The curved blade is used to “zip” through the fish, making lateral slices.
Specifications:
- Blade Dimensions: 280 x 180 x 5.5mm / 11 x 7 x 0.21″
- Handle Length: 100mm / 4″
- Overall Length: 330mm / 13″
- Weight: 1,200 g / 43 oz. (1.2 kg / 2.6 lbs)
Master Kuo knives are some of the sharpest factory sharp knives we’ve ever seen, but they are capable of even more after our professional sharpening services. We recommend the 2000 and 5000 Grit services for this knife. You can also add a custom made leather sheath.
The Master Kuo G5 XL, Master Kuo G5 2XL and Master Kuo G5 L are alternate Knives available in the same series.
Knife Care Instructions:
- Clean with warm water and soap.
- Towel dry immediately after cleaning.
- Avoid dishwasher use.
- The stainless-clad outer steel resists rust, but the exposed SK5 core edge steel may develop surface rust over time.
- Surface rust can typically be removed by sharpening the edge.
Videos:
Tim Y –
This knife is truly 3xl. I didn’t think they could be this big and still be legal! Works great on Mahi!
Er Shoaib –
The product Master Kuo G-5 3XL Butchering & Taiwan Tuna Fish Knife was great and I like the way how it cuts my fish. Happy with the product
Daniel –
This is a huge knife! luckily I catch huge fish. It’s a little different than the usual knives I use, but it is easy to get the hang of it. Now I have more reasons to go fishing!