The Maestro Wu Chinese Vegetable & Meat Cleaver Set (F-1) is made from Bombshell Steel. In any kitchen where Chinese or Asian cuisine is prepared daily, you’ll almost always find two essential knives — a meat cleaver and a vegetable cleaver. If you could only have two knives, these are the ones to own. The F Series features a durable bombshell steel blade paired with a contoured, all-metal handle that offers a comfortable, secure grip for effortless control.
The Meat Cleaver from the F1 set easily chops chicken bones, beef bones, turkey bones, pork bones, and even fish into bite-size pieces. The Vegetable Cleaver allows you to cut, chop and slice vegetables and boneless meats with ease. The wide face of both knives can be used to “scoop” up cut food, and they are perfect for smashing garlic! These cleavers can be found individually under the F-4 Vegetable Cleaver and the F-5 Meat Cleaver.
Vegetable Cleaver Dimensions:
- Blade: 176 x 70 x 1.8 mm / 6.9″ x 2.75″ x 0.08″
- Handle Length: 120 mm / 4.3″
- Overall length: 300 mm / 12″
- Weight: 250 g. / 8.8 oz.
Meat Cleaver Dimensions:
- Blade: 172 x 83 x 3 mm / 6.8″ x 3.3″ x 0.10″
- Handle Length: 120 mm / 4.75″
- Overall Length: 300 mm / 12″
- Weight: 450 g. / 15.8 oz.
Patrick –
Hey i have seen it This one is the classic!