The Master Kuo G-5 2XL Taiwan Tuna Knife is a pretty big tuna knife designed for handling large fish. The blade’s curved shape allows for smooth, long lateral cuts on big fish.
This knife features a 3-layered laminated steel construction. The outer layers are made of stainless steel, providing durability and resistance to rust, while the inner core is traditional Japanese High Carbon SK5 steel with a RC hardness of 60-61.
The Master Kuo G5 XL, Master Kuo G5 L and Master Kuo G5 3XL are bigger Knives available in the same series.
Dimensions:
- Blade: 260 x 165 x 5.3 mm / 10.25 x 6/5 x 0.20″
- Handle Length: 100 mm / 4″
- Overall Length: 315mm / 12.4″
- Weight: 1,100 g / 38.8 oz. (1.1 kg / 2.4 lbs)
Master Kuo knives are some of the sharpest factory sharp knives we’ve ever seen, but they are capable of even more after our professional sharpening services. We recommend the 2000 and 5000 Grit services for this knife. You can also add a custom made leather sheath.
Knife care: Keep clean with warm water and soap. Towel dry immediately. Do not put into dishwasher. Stainless clad outer steel will not rust, but exposed SK5 core edge steel can show signs of surface rust over time. Most surface rust can be removed by sharpening the edge.
Videos:
Eric –
It’s a substantial, stunning knife that effortlessly glides through tuna. Its size and sharpness make filleting a breeze, and I couldn’t be happier with its performance.
Ethan –
I have been searching for this type of Chinese knife for a long time, and I can’t believe I found it at JENDE. I just wait a few days and get it! It is just as good as I imagined and works perfectly.
Richard –
This knife is everything and more. I was using cheap fillet knives until I found these tuna knives. What a difference.