The KME Sharpener now offers a variety of Naniwa and Naniwa Chosera stones for sharpening knives. These stones come in different grits, from coarse to fine, helping you achieve sharp edges for your knives.
The Chosera stones are available in various grit sizes like 400, 600, and 800. They are good for fixing minor chips and getting your knife back into shape. The #800 Chosera gives a basic sharp edge that is good for regular use.
If you need a sharper edge quickly, the medium grit Choseras like 1K, 2K, and 3K are the best choice. They make your knives sharp again in no time.
For a super sharp finish, you can use the fine grit Choseras such as 5K and 10K. These stones polish your knife edges to make them even sharper than before.
The Naniwa 320 Pro stone is a special stone that works fast and is good for repairing and reshaping knives. It gives your knife a premium edge.
The Naniwa 600 “Bubble Gum” stone is a medium-level stone that removes scratches quickly and leaves a smooth surface for further sharpening.
The Naniwa 1K Goken Pro stone is not usually found outside Japan. It leaves a matte finish and can make your knife sharp enough to shave hair.
The Naniwa 1K “Chocolate Bar” stone is a traditional medium-level stone that is strong and stable, with powerful cutting ability, leaving a sharp 1K edge.
The Naniwa 4K Finisher is a clay-based stone with advanced Naniwa technology. It gives a smooth matte finish without wearing out quickly.
Remember, Naniwa and Naniwa Chosera stones should only be used with water. These stones are made from high-quality materials and are very durable.
The Chosera series stones are versatile and can sharpen knives made from any type of steel. They work best when used with water as a lubricant. Avoid soaking them in water for too long and never store them in water or dry them near heat.
For the best results during your first sharpening session, it’s recommended to lap the stone. This helps smooth out any irregularities on the surface, though it’s optional. As you use the stone more, any rough spots will naturally become smoother.
It’s important to note that internationally, Naniwa uses different names for their stones, which can be confusing. They refer to their Super Stones as “sharpening stones” and Chosera as “professional stones.” At KME, they use more recognizable names like “Super Stone” and “Chosera” for clarity.
In conclusion, if you’re looking to sharpen your knives effectively and efficiently, the KME Sharpener with Naniwa and Naniwa Chosera stones offers a range of options to suit your needs. Whether you’re repairing chips or polishing for a razor-sharp finish, these stones provide the quality and performance you can rely on.
