The Maestro Wu G-4 Taiwan Tuna Knife and Butchering Knife is designed for cutting medium sized fish with bones, and is often used in the traditional markets as a butchering knife for separating the fat layers from meats. The blade can also be used to scrape the scales off the fish.
For Maestro Wu G3 Small Butchering & Fish Knife with wooden handle, Click this link.
| Grit Price |
|---|
| 2000 Grit +$12.00 |
| 5000 Grit +$15.00 |
| 8000 Grit +$17.00 |
| 10000 Grit +$19.00 |
| 15000 Grit +$21.00 |
| 30000 Grit +$25.00 |
Dimensions:
- Blade: 191 x 88x 1.8 mm / 7.5 x 3.5 x 0.7″
- Handle Length: 100mm / 4″
- Overall Length: 295mm / 11.75″
- Weight: 277g / 9.8 oz.
Maestro Wu bombshell steel Kinmen knives are some of the sharpest factory sharp knives we’ve ever seen, but they are capable of even more after our professional sharpening services. We recommend the 2000 and 5000 Grit services for this knife.
Videos:
Jesse –
The sharpening service is crazy it’s very sharp. Very dangerous! Thanks jende