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Showing 21–23 of 23 results

What is a tuna knife?
A tuna knife is a long, strong blade designed for cutting through very large fish like tuna, marlin, or swordfish.

What’s the difference between Taiwanese and Japanese tuna knives?
Japanese knives are world-famous for precision and sushi use, while Taiwanese knives, such as Master Kuo’s, are forged to handle even tougher, large-scale cutting. Both deliver excellent sharpness and control.

Which tuna knife should I choose?
If you need a durable, well-balanced knife for breaking down big fish, Master Kuo’s Taiwanese tuna knives are an excellent alternative or complement to Japanese tuna knives.

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