Showing 41–49 of 49 results
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Maestro Wu Peanut Brittle Knife – Herb Chopping knife (D-27)
$199.00 -
Maestro Wu Damascus Multipurpose Meat & Vegetable Cleaver (QMA-1)
$419.00 $454.00Price range: $419.00 through $454.00 -
Maestro Wu Multi-Purpose Meat & Vegetable Chinese Cleaver (MA-1)
$175.00 $200.00Price range: $175.00 through $200.00 -
Maestro Wu Chef Knife – New Style Bombshell Steel Professional Chef Knife (MA-2)
$159.00 $185.00Price range: $159.00 through $185.00 -
Maestro Wu Japanese Gyuto Chef Knife – Gyuto kitchen knife (MA-3)
$135.00 $160.00Price range: $135.00 through $160.00 -
Maestro Wu Damascus Petty Knife & Fruit Knife (AMA-4)
$219.00 $254.00Price range: $219.00 through $254.00 -
Maestro Wu Petty Knife & Fruit Knife (MA-4)
$95.00 $145.00Price range: $95.00 through $145.00 -
Maestro Wu New Style Fruit/Petty/Utility Knife (MA-5)
$95.00 $120.00Price range: $95.00 through $120.00 -
Maestro Wu Petty Knife Small Fruit and Vegetable Knife (MA-8)
$95.00 $145.00Price range: $95.00 through $145.00
What is Bakelite, and why is it used for knife handles?
Bakelite is one of the first synthetic plastics, known for its durability, heat resistance, and vintage appeal. It was widely used in mid-20th-century knife handles because it doesn’t easily warp, crack, or melt under normal kitchen use. It provides a solid, non-slip grip and a retro aesthetic many collectors appreciate.
Are Bakelite handle knives durable?
Yes, Bakelite is very durable and resistant to moisture and chemicals. However, it can be brittle over time and may crack or chip if dropped or exposed to extreme impact. With proper care, Bakelite handles can last for decades.
How do I care for a knife with a Bakelite handle?
Hand wash only — never place in a dishwasher, Avoid prolonged soaking or extreme temperature changes, Dry immediately after washing to preserve both handle and blade, If the handle becomes dull, a light polish with a plastic-safe compound can restore its shine
