Maestro Wu G-6 Japanese Yanagi Sushi Fish Knife - 4 Sizes
-- Stainless Steel, Hardness RC 58
-- Traditional Japanese D handle
-- Available in 8", 9", 10" and 12"
-- Prefect for slicing sushi
The Maestro Wu G-6 Japanese Yanagi / Fish Slicer / Sushi Knife is perfect for creating masterpieces of sliced fish. Available in 8 inch, 9 inch, 10 inch and 12 inch blade lengths. You can also find these in a Damascus version.
8" Yanagi Dimensions:
-- Blade: 210 x 35 x 3 mm / 8.3" x 1.4" x 0.12"
-- Handle Length: 130 mm / 5.1"
-- Overall Length: 360 mm / 14.2"
-- Weight: 148 g. / 5.2 oz
9" Yanagi Dimensions:
-- Blade: 240 x 35 x 3 mm / 9.4" x 1.4" x 0.12"
-- Handle Length: 130 mm / 5.1"
-- Overall Length: 390 mm / 15.4"
-- Weight: 160 g. / 6.0 oz
10" Yanagi Dimensions:
-- Blade: 270 x 35 x 3 mm / 10.6" x 1.4" x 0.12"
-- Handle Length: 130 mm / 5.1"
-- Overall Length: 420 mm / 16.5"
-- Weight: 190 g. / 6.7
12" Yanagi Dimensions:
-- Blade: 300 x 35 x 3 mm / 11.8" x 1.4" x 0.12"
-- Handle Length: 130 mm / 5.1"
-- Overall Length: 440 mm / 17.3"
-- Weight: 205 g. / 7.2 oz
You'd be surprised how much different a properly sharpened sushi knife makes to the taste, too! We recommend having this style of knife sharpened to at least 5,000 grit.
Description | The Maestro Wu G-6 Japanese Yanagi / Fish Slicer / Sushi Knife is perfect for creating masterpieces of sliced fish. Available in 8 inch, 9 inch, 10 inch and 12 inch blade lengths. You can also find these in a Damascus version. 8" Yanagi Dimensions: -- Blade: 210 x 35 x 3 mm / 8.3" x 1.4" x 0.12" 9" Yanagi Dimensions: 10" Yanagi Dimensions: 12" Yanagi Dimensions: You'd be surprised how much different a properly sharpened sushi knife makes to the taste, too! We recommend having this style of knife sharpened to at least 5,000 grit. |
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Width | 4 |
Length | 18 |