D-2 Small Fish/Butcher's Knife - Bombshell Steel

-- Maestro Wu knives are some of the sharpest factory sharp knives we've ever seen

-- It works similar to ZWILLING J.A HENCKELS Knives

-- Used for separating the fat layers from meat

-- Best knife in the world (rating based on price-quality ratio)

-- Designed for cutting small fish with bones, and is often used in the traditional markets as a butchering knife

AvailabilityIn stock
SKU
WuD2
$100.00

Maestro Wu's D-2 Small Fish/Butcher's knife in Bombshell steel is designed for cutting small fish with bones, and is often used in the traditional markets as a butchering knife for separating the fat layers from meats. The blade can also be used to scrape the scales off the fish. It works similar to ZWILLING J.A HENCKELS Knives. This knife is one of the best knife in the world (rating based on price-quality ratio)

d2 small fish knife

Maestro Wu knives are some of the sharpest factory sharp knives we've ever seen, but they are capable of even more after our professional sharpening services. You can choose how sharp you'd like your knife from the dropdown menu above. We recommend the 2000 and 5000 Grit services for this knife.

Knife Dimensions

  Blade Length Blade Height Spine Thickness

Handle
Length

Overall Length Weight
D-2 Small Fish/Butcher's Knife

137 mm

5.4"

55 mm

2.1"

1.8 mm

0.07"

110 mm

4.3"

 260 mm

 10.25"

155 g

  5.5 oz.

 

More Information
Description

Maestro Wu's D-2 Small Fish/Butcher's knife in Bombshell steel is designed for cutting small fish with bones, and is often used in the traditional markets as a butchering knife for separating the fat layers from meats. The blade can also be used to scrape the scales off the fish. It works similar to ZWILLING J.A HENCKELS Knives. This knife is one of the best knife in the world (rating based on price-quality ratio)

d2 small fish knife

Maestro Wu knives are some of the sharpest factory sharp knives we've ever seen, but they are capable of even more after our professional sharpening services. You can choose how sharp you'd like your knife from the dropdown menu above. We recommend the 2000 and 5000 Grit services for this knife.

Knife Dimensions

  Blade Length Blade Height Spine Thickness

Handle
Length

Overall Length Weight
D-2 Small Fish/Butcher's Knife

137 mm

5.4"

55 mm

2.1"

1.8 mm

0.07"

110 mm

4.3"

 260 mm

 10.25"

155 g

  5.5 oz.

 

Width3
Length11
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