Maestro Wu MA-3 Japanese Gyuto Chef Knife
-- Stainless Steel,
-- Hardness RC 58
-- Japanese style chef knife
Maestro Wu Bombshell Steel MA3 Gyuto is a Japanese style chef knife used primarily for cutting meat from the bones, boneless meat slicing, and for general vegetable prepping.
Dimensions:
-- Blade: 170 x 50 x 2.0 mm / 6.7" x 2.0" x 0.08"
-- Handle Length: 110 mm / 4.25"
-- Overall Length: 293 mm / 11.5"
-- Weight: 216 g. / 7.6 oz.
Maestro Wu Bombshell Steel Kinmen Knives are some of the sharpest factory sharp knives we've ever seen, but they are capable of even more after our professional sharpening services. We recommend the 2000, 5000, and 8000 Grit services for this knife.
| Description | Maestro Wu Bombshell Steel MA3 Gyuto is a Japanese style chef knife used primarily for cutting meat from the bones, boneless meat slicing, and for general vegetable prepping. Dimensions: Maestro Wu Bombshell Steel Kinmen Knives are some of the sharpest factory sharp knives we've ever seen, but they are capable of even more after our professional sharpening services. We recommend the 2000, 5000, and 8000 Grit services for this knife. |
|---|---|
| Width | 2 |
| Length | 12 |
