-- Stainless Steel, Hardness RC 58
-- Perfect for fish, or butchering beef or pork
-- Curved blade shape is razor sharp
-- Makes an excellent gift
The Maestro Wu G4 is designed for cutting medium sized fish with bones, and is often used in the traditional markets as a butchering knife for separating the fat layers from meats. The blade can also be used to scrape the scales off the fish.
Dimensions:
-- Blade: 191 x 88x 1.8 mm / 7.5 x 3.5 x 0.7"
-- Handle Length: 100mm / 4"
-- Overall Length: 295mm / 11.75"
-- Weight: 277g / 9.8 oz.
Maestro Wu bombshell steel Kinmen knives are some of the sharpest factory sharp knives we've ever seen, but they are capable of even more after our professional sharpening services.We recommend the 2000 and 5000 Grit services for this knife.
| Description | The Maestro Wu G4 is designed for cutting medium sized fish with bones, and is often used in the traditional markets as a butchering knife for separating the fat layers from meats. The blade can also be used to scrape the scales off the fish. Dimensions: Maestro Wu bombshell steel Kinmen knives are some of the sharpest factory sharp knives we've ever seen, but they are capable of even more after our professional sharpening services.We recommend the 2000 and 5000 Grit services for this knife. |
|---|---|
| Width | 6 |
| Length | 14 |