Master Kuo GL 500mm Long Taiwan Tuna Knife

-- Stainless Steel Clad, Hardness RC 60-61

-- 500mm (20") long blade

-- Excellent edge retention

-- For large fish like Tuna, Mahi, etc.

AvailabilityIn stock
SKU
Kuo-GL-500mm-Long-Taiwan-Tuna-Knife
$350.00

Master Kuo GL 500mm Long Taiwan Tuna Knife is a big fish knife with a long, straight blade. It is used to make the cross sectioning cuts on large fish like Tuna, Mahi, swordfish, etc. It is a mix of a Japanese Deba, a Japanese Yanagi, and a western Chef knife. This model uses a stainless steel clad with a HSS steel core and a stainless steel handle. Hardness is RC 60-61.

Dimensions:
-- Blade: 510 x 95 x 3 mm / 20" x 3.75 x 0.125"
-- Handle Length: 110 mm / 4.25"
-- Overall Length: 625 mm / 24.5"
-- Weight: 1,000 g. / 35.2 oz. (1 kg / 2.2 lbs.)

More Information
Description

Master Kuo GL 500mm Long Taiwan Tuna Knife is a big fish knife with a long, straight blade. It is used to make the cross sectioning cuts on large fish like Tuna, Mahi, swordfish, etc. It is a mix of a Japanese Deba, a Japanese Yanagi, and a western Chef knife. This model uses a stainless steel clad with a HSS steel core and a stainless steel handle. Hardness is RC 60-61.

Dimensions:
-- Blade: 510 x 95 x 3 mm / 20" x 3.75 x 0.125"
-- Handle Length: 110 mm / 4.25"
-- Overall Length: 625 mm / 24.5"
-- Weight: 1,000 g. / 35.2 oz. (1 kg / 2.2 lbs.)

Width0.125
Length19
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