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A Takobiki (also called Takohiki) is very much like a yanagi except the tip is square. The Takobiki shape is designed specifically to cut octopus, or Tako in Japanese. Although it is mainly used for the preparation of fish, it can be used on all types of food. This 270 mm Takobiki by Monjiro uses Shirogami White clad steel and features a red sandalwood D handle.. This Yanagi is a right-handed with a double bevel. 

Blade Length 270 mm
Handle Length 140 mm
Blade Height 30 mm
Spine Thickness      2.5 mm
Overall Weight 176 g 
Overall Length 427 mm
More Information
Width 2
Length 14