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A Yanagi is short for Yanagiba, and is the iconic sushi and sashimi knife. Although it is mainly used for the preparation of fish, it can be used on all types of food. This 270 mm Yanagi by Hideo Kitaoka uses Shirogami White clad steel and features a red sandalwood D handle.. This Yanagi is a right-handed single bevel blade. 

Blade Length 270 mm
Handle Length 140 mm
Blade Height 32 mm
Spine Thickness      3.5 mm
Overall Weight 154 g 
Overall Length 412 mm


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More Information
Width 2
Length 14