This 210 mm Gyuto by Shiro Kamo uses damascus steel outer cladding with a VG-10 core steel. It is complimented with a red sandalwood handle. Gyuto is a Japanese chef knife that tends to have a straighter edge than its western counterpart.
| Blade Length | 210 mm |
| Handle Length | 127 mm |
| Blade Height | 51 mm |
| Spine Thickness | 2 mm |
| Overall Weight | 168 g |
| Overall Length | 360 mm |
Get more out of your knives with our professional sharpening services. You can choose how sharp you'd like your knife from the dropdown menu above. We recommend the 2000, 5000, and 8000 Grit services for this knife.
| Description | This 210 mm Gyuto by Shiro Kamo uses damascus steel outer cladding with a VG-10 core steel. It is complimented with a red sandalwood handle. Gyuto is a Japanese chef knife that tends to have a straighter edge than its western counterpart.
Get more out of your knives with our professional sharpening services. You can choose how sharp you'd like your knife from the dropdown menu above. We recommend the 2000, 5000, and 8000 Grit services for this knife. | ||||||||||||
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| Width | 1 | ||||||||||||
| Length | 14 |