
This 180 mm Gyuto by Shiro Kamo uses damascus steel with a VG-10 core steel and a red sandalwood handle. A Gyuto is a Japanese chef knife that has more of a straight edge than the curved of western chef knives, which makes it more universal in its use around the kitchen.
Blade Length | 180 mm |
Handle Length | 127 mm |
Blade Height | 45 mm |
Spine Thickness | 2 mm |
Overall Weight | 148 g |
Overall Length | 330 mm |
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Width | 1 |
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Length | 12 |