This 180 mm Gyuto by Shiro Kamo uses damascus steel with a VG-10 core steel and a red sandalwood handle. A Gyuto is a Japanese chef knife that has more of a straight edge than the curved of western chef knives, which makes it more universal in its use around the kitchen. It works similar to ZWILLING J.A HENCKELS Knives.
| Blade Length | 180 mm |
| Handle Length | 127 mm |
| Blade Height | 45 mm |
| Spine Thickness | 2 mm |
| Overall Weight | 148 g |
| Overall Length | 330 mm |
Get more out of your knives with our professional sharpening services.We recommend the 2000, 5000, and 8000 Grit services for this knife.
| Description | This 180 mm Gyuto by Shiro Kamo uses damascus steel with a VG-10 core steel and a red sandalwood handle. A Gyuto is a Japanese chef knife that has more of a straight edge than the curved of western chef knives, which makes it more universal in its use around the kitchen. It works similar to ZWILLING J.A HENCKELS Knives.
Get more out of your knives with our professional sharpening services.We recommend the 2000, 5000, and 8000 Grit services for this knife. | ||||||||||||
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| Width | 1 | ||||||||||||
| Length | 12 |