AvailabilityIn stock

This 180 mm Gyuto by Shiro Kamo uses damascus steel with a VG-10 core steel and a red sandalwood handle. Gyuto is a Japanese chef knife that has more of a straight edge than the curved of western chef knives, which makes it more universal in its use around the kitchen.

Blade Length 180 mm
Handle Length 127 mm
Blade Height 45 mm
Spine Thickness 2 mm
Overall Weight 148 g 
Overall Length 330 mm


Get more out of your knives with our professional sharpening services.We recommend the 2000, 5000, and 8000 Grit services for this knife.

More Information
Width 1
Length 12