This 180 mm Gyuto by Shiro Kamo uses damascus steel with a VG-10 core steel and a red sandalwood handle. A Gyuto is a Japanese chef knife that has more of a straight edge than the curved of western chef knives, which makes it more universal in its use around the kitchen.
| Blade Length | 180 mm |
| Handle Length | 127 mm |
| Blade Height | 45 mm |
| Spine Thickness | 2 mm |
| Overall Weight | 148 g |
| Overall Length | 330 mm |
Get more out of your knives with our professional sharpening services.We recommend the 2000, 5000, and 8000 Grit services for this knife.
| Width | 1 |
|---|---|
| Length | 12 |