Japanse knives Introduction - These knives are used for many purposes including the food preparation. These knives comes in different sizes and varieties and are often used by Japanese chefs. Japanese knives are closer to 60 on scale. These knives are made with harder steels and have thinner, sharper bevels.

This 165mm Santoku knife by Miki Hamono is VG-10 multi-layered steel with a black pakkawood handle.

This knife is made in Japan. Its blade has 17 layers of VG-10 steel. VG-10 is the Japanese stainless steel. These Japanese kitchen knives are high quality and built with premium stainless steel material. 

Get more out of your knives with our professional sharpening services. You can choose how sharp you'd like your knife from the dropdown menu above. We recommend the 2000, 5000, and 8000 Grit services for this knife.