Maestro Wu G5 Large Fish/Butcher's knife is all stainless Bombshell steel multipurpose fish knife that can be used to cut the heads off large fish, cut the body into steaks, and used to make long lateral slices. The leaf shape blade and curved edge gives the knife versatility and strength. Also known as a Taiwan Tuna Knife, it is used for other large fish like Salmon, Mahi, Grouper, Marlin and Swordfish This is one serious Fish knife. 

Dimensions:
-- Blade: 206 x 121 x 4 mm / 8.1" x 4.8" x 0.16"
-- Handle Length: 100 mm / 4"
-- Overall Length: 310 mm / 12.2"
-- Weight: 537 g. / 18.9 oz.

Maestro Wu Bomshell Steel Knimen Knives are some of the sharpest factory sharp knives we've ever seen out of the box, but they are capable of even more after our professional sharpening services. We recommend the 2000 and 5000 Grit services for this knife.