Master Kuo GL 500mm Long Taiwan Tuna Knife is a big fish knife with a long, straight blade. It is used to make the cross sectioning cuts on large fish like Tuna, Mahi, swordfish, etc. It also makes for one giant brisket or BBQ knife! The GL500 is essentially an oversized chef knife. This model uses a stainless steel clad with a Japanese carbon steel core and a stainless steel handle. Hardness is RC 60-61. A custom leather sheath is included, and can be custom lazer engraved.

Dimensions:
-- Blade: 510 x 95 x 3 mm / 20" x 3.75 x 0.125"
-- Handle Length: 110 mm / 4.25"
-- Overall Length: 625 mm / 24.5"
-- Weight: 1,000 g. / 35.2 oz. (1 kg / 2.2 lbs.)

Knife care: Keep clean with warm water and soap. Towel dry immediately. Do not put into dishwasher. Stainless clad outer steel will not rust, but exposed SK5 core edge steel can show signs of surface rust over time. Most surface rust can be removed by sharpening the edge.

Master Kuo knives are some of the sharpest factory sharp knives we've ever seen, but they are capable of even more after our professional sharpening services. We recommend the 2000 and 5000 Grit services for this knife.