Maestro Wu F15 Small Butchering Knife / Butcher Knife For Meat And Bones is designed for scaling, cleaning and cutting small fish with bones, and is often used in traditional Asian cuisine as a butchering knife for pork, chicken, beef and lamb. This knife features a textured stainless steel handle, a black Bakelite handle version is available in the D-2.
Uses:
- Scaling, cleaning and cutting small fish
- Asian style butchering and boning knife for pork, chicken, beef and lamb
- Small cutting tasks
Dimensions:
- Blade: 140mm X 58mm
- Handle length: 110mm
- Weight: 150g
Bruno –
I cut my fruits using this knife
Mike Thompson –
I’m based in Texas and do a lot of home butchering chicken, ribs, sometimes lamb and I wanted something smaller than my heavy cleaver but still strong enough to handle bones. This knife hits that sweet spot perfectly. It’s compact, but it doesn’t feel weak at all.
The first thing I noticed was how sharp it is out of the box. It went through small chicken bones and joints way easier than I expected, and it’s great for breaking down whole fish too. The blade has a nice balance heavy enough to do the job, but still easy to control for precise cuts.