This small and medium-sized knife is an essential basic knife for small families to cut small dishes. Small and medium-sized knife with wooden handle, made of selected high-hardness steel. It is sharp, lightweight and easy to use. It can slice and shred with ease. It has excellent sharpness and wear resistance. It can handle meat dicing, slicing, shredding, etc. All techniques can maintain a good feel. Nowadays, the public generally pays attention to hygiene and health, and will handle raw and cooked food separately. This is a small and medium-sized knife that is good for cooking cooked food, but be careful not to use it to cut bones, corn and frozen ingredients. Must be completely thawed before use.
For Maestro Wu G-24 Meat and Vegetable Professional Cleaver 7 Inch, Click this link.
| Grit Price |
|---|
| 2000 Grit +$12.00 |
| 5000 Grit +$15.00 |
| 8000 Grit +$17.00 |
| 10000 Grit +$19.00 |
| 15000 Grit +$21.00 |
Dimensions:
- Blade: 167 x 61 x 1.8 mm
- Handle Length: 100 mm
- Overall Length: 267mm
- Weight: 173 g
Maestro Wu bombshell steel Kinmen Knives are some of the sharpest factory sharp knives we’ve ever seen, but they are capable of even more after our professional sharpening services. We recommend the 2000 and 5000 Grit services for these knives.
Brandon –
Lightweight, sharp, and incredibly easy to control when slicing meats and vegetables.