Maestro Wu G5 Taiwan Tuna Knife and Large Fish/Butcher’s knife is all stainless Bombshell steel multipurpose fish knife that can be used to cut the heads off large fish, cut the body into steaks, and used to make long lateral slices. The leaf shape blade and curved edge gives the knife versatility and strength. Also known as a Taiwan Tuna Knife, it is used for other large fish like Salmon, Mahi, Grouper, Marlin and Swordfish This is one serious Fish knife.
| Grit Price |
|---|
| 2000 Grit +$12.00 |
| 5000 Grit +$15.00 |
| 8000 Grit +$17.00 |
| 10000 Grit +$19.00 |
| 15000 Grit +$21.00 |
| 30000 Grit +$25.00 |
Dimensions:
- Blade: 206 x 121 x 4 mm / 8.1″ x 4.8″ x 0.16″
- Handle Length: 100 mm / 4″
- Overall Length: 310 mm / 12.2″
- Weight: 537 g. / 18.9 oz.
Maestro Wu Bombshell Steel Knimen Knives are some of the sharpest factory sharp knives we’ve ever seen out of the box, but they are capable of even more after our professional sharpening services. We recommend the 2000 and 5000 Grit services for this knife.
Videos:
Jim W. –
Great Knife, Thanks!
Thomas Perth –
I’ve seen the videos, and this is the real deal. Fillet knives are tossed aside now for the G-5 when I go fishing for Bluefin.