Master Kuo G-5 3XL Butchering & Taiwan Tuna Fish Knife

-- Stainless clad steel with High Carbon Japanese SK5 core.

-- Hardness RC 60-61

-- Leaf shape blade easily slices and chops large fish

-- Ideal for really large fish like Tuna Mahi, Swordfish, etc.

-- Makes a great fisherman's gift!

AvailabilityIn stock
SKU
Kuo G-5-3XL
Rating:
100% of 100
$210.00

The Master Kuo G5 3XL Taiwan Tuna Knife is designed for cutting the heads off of large fish, and for cutting the body into steaks. It is used by pushing the heel of the blade into the fish and then rolling the blade forward to finish the cut. The curved blade can also make long lateral slices.

This blade is made with 3 layered laminated steel. The outer steel is stainless while the inner core steel is a traditional Japanese High Carbon SK5 steel, and has a RC hardness of 60-61.

Specifications:
-- Blade: 280 x 180 x 5.5mm / 11 x 7 x 0.21"
-- Handle Length: 100mm / 4"
-- Overall Length: 330mm / 13"
-- Weight: 1,200 g / 43 oz. (1.2 kg / 2.6 lbs).

Knife care: Keep clean with warm water and soap. Towel dry immediately. Do not put into dishwasher. Stainless clad outer steel will not rust, but exposed SK5 core edge steel can show signs of surface rust over time. Most surface rust can be removed by sharpening the edge.

Master Kuo knives are some of the sharpest factory sharp knives we've ever seen, but they are capable of even more after our professional sharpening services. We recommend the 2000 and 5000 Grit services for this knife.

Master Kuo G Series Family

Master Kuo G Series Taiwan fish knives


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Description

The Master Kuo G5 3XL Taiwan Tuna Knife is designed for cutting the heads off of large fish, and for cutting the body into steaks. It is used by pushing the heel of the blade into the fish and then rolling the blade forward to finish the cut. The curved blade can also make long lateral slices.

This blade is made with 3 layered laminated steel. The outer steel is stainless while the inner core steel is a traditional Japanese High Carbon SK5 steel, and has a RC hardness of 60-61.

Specifications:
-- Blade: 280 x 180 x 5.5mm / 11 x 7 x 0.21"
-- Handle Length: 100mm / 4"
-- Overall Length: 330mm / 13"
-- Weight: 1,200 g / 43 oz. (1.2 kg / 2.6 lbs).

Knife care: Keep clean with warm water and soap. Towel dry immediately. Do not put into dishwasher. Stainless clad outer steel will not rust, but exposed SK5 core edge steel can show signs of surface rust over time. Most surface rust can be removed by sharpening the edge.

Master Kuo knives are some of the sharpest factory sharp knives we've ever seen, but they are capable of even more after our professional sharpening services. We recommend the 2000 and 5000 Grit services for this knife.

Master Kuo G Series Family

Master Kuo G Series Taiwan fish knives


Videos

 

 

Width6
Length14
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