Maestro Wu D-10 Medium Slicer, Chinese Slicing Cleaver
-- Stainless Steel, Hardness RC 58
-- Iconic Chinese style slicer
-- Perfect for Asian cuisine
The Maestro Wu D-10 Medium Chinese Slicer is the iconic knife that professional Asian cuisine chefs use almost exclusively. It is designed for slicing and chopping vegetables and boneless meats. The large flat blade is used for smashing garlic and for scooping up the cut food. For a smaller version, see the D-8 and for larger versions please see the D-11 cleavers.
Dimensions:
-- Blade: 167 x 77 x 1.8 mm / 6.5" x 3" x 0.07"
-- Handle Length: 110 mm / 4.25"
-- Overall Length: 290 mm / 11.5"
-- Weight: 294 g / 10.4 oz.
Maestro Wu Bombshell Steel Kinmen Knives are some of the sharpest factory sharp knives we've ever seen, but they are capable of even more after our professional sharpening services. We recommend the 2000, 5000, 8000, and 10000 Grit services for this knife.
| Description | The Maestro Wu D-10 Medium Chinese Slicer is the iconic knife that professional Asian cuisine chefs use almost exclusively. It is designed for slicing and chopping vegetables and boneless meats. The large flat blade is used for smashing garlic and for scooping up the cut food. For a smaller version, see the D-8 and for larger versions please see the D-11 cleavers. Dimensions: Maestro Wu Bombshell Steel Kinmen Knives are some of the sharpest factory sharp knives we've ever seen, but they are capable of even more after our professional sharpening services. We recommend the 2000, 5000, 8000, and 10000 Grit services for this knife. |
|---|---|
| Width | 2 |
| Length | 12 |
