D-8 Small Slicer Nikiri - Bombshell Steel
Maestro Wu D-8 Small Slicer Nikiri - Bombshell Steel
Maestro Wu's D-8 bombshell steel small slicing cleaver is traditionally used in Chinese cooking for slicing the crispy skin off of Peking Duck. However, the overall thinness of the D-8 also makes a wonderful little vegetable slicer, or a Japanese style Nakiri.
Maestro Wu knives are some of the sharpest factory sharp knives we've ever seen, but they are capable of even more after our professional sharpening services. You can choose how sharp you'd like your knife from the dropdown menu above. We recommend the 2000, 5000, and 8000 Grit services for this knife.
|Blade Length||Blade Height||Spine Thickness|
|D-8 Small Slicing Cleaver|